Two inputs. One honest report on what alcohol is doing to your body β and exactly what changes if you stop.
Changes risk thresholds β this is physiology, not judgment.
πΊ
Beer
12 oz / 355 ml can ~5% ABV
π·
Wine
5 oz / 148 ml glass ~12% ABV
π₯
Spirits
1.5 oz / 44 ml shot ~40% ABV
Pour honestly. A restaurant wine pour is often 2 drinks. A 16 oz craft IPA at 7% is nearly 2.5. A home
whiskey pour is rarely 1.5 oz. If you're guessing, guess high β the guess is usually low.